Words can't describe how delicious this chocolate trifle is.
My husband, who is not a chocolate fan, enjoys this dessert.
Raspberries are on sale right now so it's the perfect time to make this incredible dessert.....
at least that's my excuse :)
1 package brownie mix
1 (3.9 ounce) cook and serve chocolate pudding mix
1 (14 ounce) can sweetened condensed milk
1 quart whipping cream
(I used strawberries and raspberries; strawberries and kiwi's are also good together)
chocolate chips (optional)
Prepare brownie mix according to package directions
and cool completely.
Cut into 1 inch squares, or just use your hands and crumble into small pieces.
Cook pudding mix according to package; cool
In a large bowl, combine pudding mix and sweetened condensed milk;
mix until smooth.
In another bowl, mix with beaters 1/2 cup whipping cream, 1 teaspoon vanilla
and 2 tablespoons sugar together until you have whip cream;
stir into pudding mixture until no streaks remain.
Now mix with beaters 3 more cups whipping cream, 1 teaspoon vanilla and 3 tablespoons sugar
until you have whip cream.
In a trifle bowl, or serving dish,
layer with brownies, pudding mixture, fruit, whip cream; repeat.
Top with whip cream, fruit and chocolate chips.
Refrigerate 6 - 8 hours before serving.
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