Sweet fruit and buttery crust....perfect together.
1 3/4 cup all-purpose flour
1/3 cup granulated sugar
1/4 teaspoon salt
3/4 cup cold butter, cut into pieces
In a large bowl, combine flour, sugar and salt, mix to blend.
Add butter pieces and beat with an electric mixer until incorporated
and mixture turns to moist crumbles, about 1 minute.
Pour mixture into a tart pan;
press evenly over bottom and up the sides of the pan.
Freeze shell for 15 minutes.
Preheat oven to 350 degrees F.
Remove tart from freezer;
bake for 18 - 22 minutes
or until light golden brown.
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups whole milk
1 teaspoon vanilla extract
assorted fresh fruit
Whisk pudding mix and milk in medium bowl for 2 minutes
or until completely dissolved and beginning to thicken.
Pour into tart shell.
Chill at least 30 minutes.
Before serving, arrange fruit on top of the tart.
Linking up with: