First of all, I did not make the caramel corn in these pictures, my mom did :)
She gave my family some and since it is a favorite in our household,
I just had to take some pictures of it and share the recipe with you.
This is my grandma's recipe with a twist from my mom.
After tasting this,
you probably won't want to go back to regular caramel corn with kernels.
2 cups brown sugar
2 sticks butter
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon baking soda
2 1/2 or 3 bags of Chester's Puffed Corn - butter flavor
Combine brown sugar, butter, corn syrup and salt in a medium sauce pan.
Cook for 2 minutes.
Once it begins to boil,
add the baking soda and pour over the puffs in a large bowl.
Mix very well.
Spread out onto two cookie sheets lined with parchment paper;
bake for 30 minutes at 250 degrees F.
Put the puffs back into a large bowl and mix well,
breaking up the large pieces.
Continue to stir until cool.
This is a great treat for New Years Eve that everyone will love.
**Be warned - you can't eat just one!**