Orange Beef - Yields 2 servings
- 8 ounces sirloin steak
- 1 egg, beaten
- 1 tablespoon cornstarch
- 1 tablespoon flour
- 1/2 or 1 cup oil
- 2 tablespoons soy sauce
- 1/2 cup orange juice
- 1 tablespoon sugar
- 1/4 cup water
- 1 or 2 teaspoons of red pepper flakes
- orange slices (optional)
Slice steak in 1/2 inch strips.
Heat oil in skillet.
Combine cornstarch and flour.
Dip steak first in beaten egg and then in flour mixture.
Brown meat until thoroughly cooked.
Set aside and keep warm.
Combine soy sauce, orange juice, sugar and water and slowly pour into skillet.
Cook until mixture thickens then pour over warm beef and garnish with oranges.