When you have leftover pie crust do you usually roll it out
and sprinkle cinnamon and sugar on it then bake it?
This was always a tasty treat that my mom would make when I was younger.
I decided to make come pie crust cookies that are similar and boy were they good!
I thought I would share them with you since they are easy and yummy.
You will need:
1 pie crust
Preheat oven to 450 degrees F and line a cookie sheet with parchment paper.
Roll out pie crust and spread the desired amount of softened butter with a spatula onto the crust.
Sprinkle with desired amount of cinnamon and sugar.
Roll up pie crust and slice into 1-inch slices.
Place onto prepared cookie sheet and bake for 11 - 15 minutes or until golden brown.
While the cookies cool slightly you can make a sweet icing to finish them off.
Ingredients needed for icing:
1/2 cup confectioners' sugar
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1 - 1 1/2 teaspoons milk
Mix ingredients together until smooth and well blended and drizzle onto cookies.
Grab a cup of coffee, tea, or hot cocoa and enjoy these cookies in front of a cozy fire.
Love and hugs to you, friends!