Good morning, dearies!
I hope all is well with you.
I love this time of year when there is so much fresh produce to choose from
and this dish is perfect for those garden-fresh tomatoes and sweet peppers.
* * * * *
Before I share the recipe can I just say
that those of you who take photos of food all the time for your food blogs
have my respect and admiration.
As you know, I would much rather bake desserts
and I find taking pictures of sweet treats much easier.
But when it comes to taking pictures of the main course, well I fail miserably.
I don't know what it is about snapping a picture of meat and veggies,
but I just find it to be difficult. . .and often it doesn't look very appetizing in the photo :)
So hats of to you, dear friends, for taking such fabulous, yummy food photos.
You are greatly talented!
With that being said,
shall we move onto this tasty recipe. . .
My sweet hubby loves rice
and tells me often that he enjoys most of his meals served over a bed of rice.
So I whipped up this easy and delicious pepper, tomato, and steak recipe
which is perfect for the warmer days since you don't have to turn on the oven.
You make it all in a skillet which will help keep the temperature down in your kitchen :)
2 medium green, red, or yellow sweet peppers, cut into thin strips
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon cooking oil
1 pound beef ribeye steak or top sirloin steak, cut to 1/2 to 3/4 inch thick
1 can beef broth
1 teaspoon dried oregano or basil, crushed
2 medium Roma tomatoes, sliced
hot cooked rice
In a large skillet cook sweet peppers, onion, and garlic in hot oil
for about 4 minutes or until vegetables are crisp-tender.
Remove from skillet with a slotted spoon.
Season meat with salt and pepper.
Place meat in the skillet and cook over medium-high heat for about 4 minutes on each side
or until desired doneness.
Transfer meat to a dish and keep warm.
Add beef broth and oregano or basil to reserved drippings.
Bring to boiling.
Boil gently, uncovered, over medium heat for 3 to 5 minutes
or until broth is reduced.
Scrape up browned bits in pan.
Stir in the cooked vegetables, meat, and sliced tomatoes.
Heat completely through.
Spoon over hot cooked rice.
Enjoy, sweet friends!
May you have a beautiful day!