to something sweet. . .
My lovely friends,
today I have an easy peasy
and oh-so-tasty little treat for you. . .
and just in time for a Valentine's tea party.
These delicate little tarts have 4 simple ingredients.
To make it extra easy
I used ready-to-eat phyllo tart shells
which I purchased at my local grocery store
in the frozen department.
All I had to do was fill them.
1/2 cup heavy whipping cream, cold
4 oz cream cheese softened
1/4 cup granulated sugar
1/4 cup strawberry puree
First of all,
to make the strawberry puree you will need
1/2 cup of fresh strawberries, stemmed and hulled.
Then, simply puree the strawberries.
Whip the heavy cream until stiff peaks form.
In a separate bowl, beat cream cheese and sugar until smooth.
Fold the whipped cream and strawberry puree
into the cream cheese mixture.
Refrigerate for about 2 hours,
or until set.
Spoon the mixture into the shells
and refrigerate until you're ready to eatthem.
You can also top the tarts with some chopped strawberries.
** The phyllo tart cups will get soft if you leave them overnight
so I would make these the day you are going to enjoy them**
These tarts are light and fluffy
with just a hint of sweetness and I must say
they are a lovely addition to any tea party.
Enjoy life sip by sip, my friend,
not gulp by gulp.
It's always a pleasure to have you visit.
May you have a beautiful day!
And Happy Tea Time!
I wanted to let you know, sweet friends of mine,
that I am offering 15% off your order at
This offer is good on every single item in my shop.
Simply use the coupon code
when you checkout.
And let us not forget that free shipping applies to USA residents.
This offer is good until February 14th. . .