White Chocolate Chip Cookies

Time for a mid afternoon break with some yummy treats, a hot cup of coffee and a good book.

What You Will Need:

• 1 cup butter, softened
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 (3.5 ounce) package instant chocolate pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 1/4 cups flour
• 1 1/4 cups white chocolate chips

1. Preheat oven to 375 degrees F.
2. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Stir until well mixed. Combine baking powder and flour; add to creamed mixture and mix well. Fold in white chocolate chips.
3. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 - 12 minutes, or until lightly browned. Yields 3 1/2 dozen

You can use vanilla pudding mix and semi-sweet chocolate chips 

if you don't want to make the cookies with chocolate pudding mix and white chocolate chips. 

All the other ingredients will remain the same.