Pumpkin Crumble Cake-Thanksgiving Dish #5

I shared this recipe last year before Thanksgiving and since then it has been quite the hit,
especially on Pinterest.
So I thought I would share it again in case you missed it a year ago.

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This recipe is a yummy alternative for pumpkin pie.

My husband does not care for pumpkin desserts,

yet he thoroughly enjoyed this cake - he even had seconds when I made it!

Ingredients:

1 (18.25 ounce) package white cake mix

1 egg, beaten

1/2 cup butter, melted

1 (15 ounce) can pumpkin puree

3 eggs, beaten

1/2 cup white sugar

1/4 cup packed brown sugar

1 1/2 teaspoons ground cinnamon

1 teaspoon nutmeg

1 teaspoon vanilla extract

1/2 cup white sugar

3 tablespoons butter, softened

Preheat oven to 350 degrees F and grease an 8 X 8 pan.

Reserve 1 cup cake mix.

In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter.

Mix well, then pat into prepared pan.

In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar,

brown sugar, cinnamon, nutmeg and vanilla.

Pour over crust.

In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar,

and 3 tablespoons softened butter.

Crumble over pumpkin filling.

Bake for 45 - 50 minutes.

Just look at that creamy pumpkin - yum! :)

Mmmm ... Enjoy!
Happy weekend, lovelies!