Oh cinnamon and sugar,
how I love thee.
Hello, lovely friends!
Today I have an oh-so-wonderful treat for you.
Are you needing a little something for your sweet tooth?
Or are you having company over
and you need a quick and tasty dessert?
Maybe you just want a cinnamon roll with your cup of coffee,
but don't want to make a whole batch. . .
well, this delicious cinnamon roll coffee cake
is just what you're looking for.
This cake is easy peasy to whip up,
and it's filled with ooey gooey goodness
that will make your taste buds thank you after you've eaten a piece.
Ingredients:
CAKE
½ cup butter, melted
2 eggs
1 cup sugar
3 cups flour
2 tsp vanilla
4 tsp baking powder
¼ tsp salt
1½ cups milk
TOPPING
1 cup butter, melted
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon
GLAZE
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla
Preheat oven to 350 degrees F.
For the cake,
mix all the cake ingredients together in a large bowl
until well combined.
Pour into a greased 9 x 13 pan.
For the topping,
mix all the ingredients together in a small bowl
until well combined.
Spread evenly on the batter and swirl with a knife.
Bake at 350 for 30-35 minutes
{the recipe says to bake it this long,
but I had to bake mine for about 45-50 minutes}.
For the glaze,
mix all the ingredients together in a small bowl
until it is a consistency like pancake syrup.
While the cake is warm
drizzle the glaze onto the top and it will set into a harder glaze.
Serve warm or at room temperature.
Serve this cake in the morning for brunch
or save it for dessert after supper.
And brew yourself a nice cup of tea or coffee.
Mmmm. . .
Mmmm. . .
Good!
Thanks for visiting, my friends!
I hope you have a delightful day!
Well, would you look at that,
someone finished off the cake and coffee. . .
{{smiles}}